Small plates for sharing
Featuring local fresh fruit
with salsa verde
*add bacon or sausage for $3.00
Local sweet potato
Panalu'u Big Island bread
Carrots, pecans, sweet coconut frosting
Cheesy grits topped with local Portuguese sausage & scrambled eggs
Topped with chia yogurt, almonds and fresh local fruit
Cocktails crafted for Brunch using fresh house made ingredients
Organic Pau Vodka, House made Bloody Mary mix with gochujang and garnished with kimchee
Wild roots orange and bergamot organic Gin, vegan egg whites, orange blossom, cream
half bottle of champagne
choice of 2 flavors -
Lilikoi, Pineapple, Strawberry or Mango Puree
Wild roots organic cucumber gin, Yuzu juice, lemon, simple syrup, soda water topped with mint & lemon
Organic Pau Vodka, Kahlua, Baileys, Ccoffee
Big Island bread fruit hummus served with farm vegetables, pita bread
Local white fish, shrimp, cilantro, lime, pineapple, red onion, jalapeño, served with tortilla chips
Rustic bread, olive oil, garlic, provolone, grated tomato, basil (2 slices)
Spiced pickled shrimp with deviled eggs (4 pieces)
Fresh local ramen noodles topped with a garlic chili fried egg in a house made cheese sauce
Sweet potato served with a lemon dill aioli
or
Potato French fries
Small fresh greens, cucumber, carrot & tomato
Tomato, feta, olives, red onion, cucumbers, pesto couscous
oregano greek dressing,
**Vegan option, hold the couscous (VGN)
Egg, sweet potato, tomatoes, radish, onion, peppers, cucumbers, carrots
**Vegan option, hold the egg (VGN)
Salami, garbanzo beans, parmesan, artichokes, lettuce, cherry tomatoes, served with mustard vinaigrette dressing
Oregano Greek
Ranch
Mustard Vinaigrette
Oil & Vinegar
+ Tofu +5.00
+ Chicken +8.00
+ Shrimp +8.00
Turkey, spam, bacon, tomato, cheddar, lettuce, lemon mayo
Roasted pork, chicken, cilantro, carrots, onion, daikon on a French roll
**Vegan option sub Tofu (VGN)
Mushrooms, artichoke, red pepper, mozzarella, garlic
3 quick fried spaghetti balls, breaded and filled with mozzarella
Hot dog, bacon wrapped and grilled, topped with tangy slaw and served with pepper jelly
Slow roasted pork, fresh jalapeño, cabbage, cojita on a corn tortilla tostada, verde salsa (3 tostadas)
Peaches, chicken, jack cheese, in a quesadilla served with pineapple salsa
(4 pieces)
Big Island Hamaku mushrooms, Big Island goat cheese, garlic, thyme, mozzarella on a cannelloni spread
Vegetables in a crispy pancake served with a shoyu dipping sauce
Thinly sliced prime rib, roasted red pepper, mozzarella, arugula, on a garlic bun (3 )
Cherry pork rice, chicken orzo rice, coconut pineapple rice
Local apple bananas, ube, coconut, & chocolate ice cream topped with strawberry, and pineapple sauces with condensed milk and whipped cream
Black charcoal cone, vanilla ice cream with cookie and lava sparkles
Vegan Option, hold the ice cream (VGN)
One scoop or 2 scoops
Chocolate, Ube, Coconut, Vanilla
Lilikoi Sorbet (VGN)
Selection of kid friendly, sliced meats, fruit, crackers and cheese
Plain cheese and tortilla
plain hotdog in a bun served with ketchup and mustard
Sweet potato fries
French Fries
Fruit bowl
Vegetable plate
Soda, milk, or POG
Kids pancakes served with syrup and butter
Kids waffle served with syrup and butter
Kids scrambled eggs, & toast with butter & jelly
Kids fruit plate served with honey yogurt
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